A tangy, fiery South Indian style lemon pickle bursting with bold flavours.
Showing 33–48 of 97 results
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Kariveppilai (curry leaves) Podi
₹375.00Add to cartQuantity : 250 gm
A fragrant and nutritious South Indian spice blend made from curry leaves, lentils, red chilies, and spices, adding a rich, earthy flavor to rice and tiffin dishes.
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Kariveppilai (curry leaves) Thokku
₹150.00Add to cartQuantity : 250 gm
Perfect accompaniment for rice, idly, dosai etc for a quick meal.
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Karuppu Kavani Rice Mix (Savoury)
₹200.00Add to cartQuantity: 250 gm
A nutritious blend made with karuppu kavuni (black rice) and traditional grains. Ideal for porridge, kanji, dosa, and health drinks. No additives or preservatives.
Ingredients: Black rice, Hosegram, Moong Dal, Barley, Pepper, Jeera
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Kollu (Horsegram) Podi
₹150.00Add to cartIngredients: Horsegram, Urad dal, Chilli, Asafoetida, Salt
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Kothamalli Thokku
₹150.00Add to cartQuantity : 250 gm
Perfect accompaniment for rice, idly, dosai etc for a quick meal.
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Kothavarangai (Cluster Beans) Vathal
₹150.00Add to cartQuantity: 100gm
Kothavarangai Vathal – Sun-dried cluster beans, traditionally preserved to concentrate flavor and create a crispy texture when fried, offering a nutritious South Indian treat.
Ingredients: Kothavarangai, salt
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Laddu
₹150.00Add to cartQuantity : 250 gm
A rich and aromatic sweet made from gram flour (besan), ghee, and sugar, flavored with warm spices and garnished with nuts. One of our best sellers and a staple during festivals, celebrations, and special occasions.
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Lemon pickle
₹150.00Add to cartQuantity: 250 gm
Ingredients: Lemon, Chilli, fenugreek, asafoetida, oil, mustard
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Ma inji thokku
₹150.00Add to cartQuantity: 250 gm
Ingredients: Mainji (Mango Ginger), chilli, fenugreek, mustard, Asafoetida,salt, oil
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Mango Thokku
₹150.00Add to cartQuantity: 250 gm
Ingredients: Green Mangoes, mustard, oil, salt , chillie, fenugreek, Asafoetida
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Milagu (Pepper) kuzhambu
₹200.00Add to cartQuantity: 250 gm
Ingredients: Pepper, Chilli, Toor Dal, Bengal gram, , cumin, fenugreek, tamarind, asafoetida, oil, mustard, curry leaves, jaggery