• Sweet Narthangai pickle

    Sweet Narthangai pickle

    150.00

    Quantity: 250 gm

    Sweet and tangy narthangai pickle infused with aromatic South Indian spices

    Ingredients: Narthangai (Citron), Chilli, salt, jaggery, oil

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  • Thamarai Thandu (Lotus Stem) Vathal

    Thamarai Thandu (Lotus Stem) Vathal

    225.00

    Quantity: 100gm

    Lotus stem Vathal – Thinly sliced, sun-dried lotus stem made for long storage and fried to enjoy as a crispy, flavorful side dish.

    Ingredients: Lotus Stem, Salt

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  • Vatha kuzhambu

    Vatha kuzhambu

    200.00

    Quantity: 250 gm

    Aromatic and spicy South Indian curry bursting with bold flavors and tempered with sundakkai vathal

    Ingredients: Sundakkai Vathal( Sundried turkey berries), Chilli, Toor Dal, Bengal gram, pepper, cumin, fenugreek, tamarind, asafoetida, oil, mustard, curry leaves, jaggery

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  • Vellai poondu kuzhambu

    Vellai poondu kuzhambu

    200.00

    Quantity: 250 gm

    Aromatic and spicy South Indian garlic curry bursting with bold flavors.

    Ingredients: Garlic, Chilli, Toor Dal, Bengal gram, pepper, cumin, fenugreek, tamarind, asafoetida, oil, mustard, curry leaves

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  • Venthaya (Methi) kuzhambu

    Venthaya (Methi) kuzhambu

    200.00

    Quantity: 250 gm

    Aromatic and spicy South Indian curry bursting with bold unique flavour of venthayam (methi).

    Ingredients: Fenugreek, Chilli, Toor Dal, Bengal gram, pepper, cumin, tamarind, asafoetida, oil, mustard, curry leaves, jaggery

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