Showing all 14 results
-
Chinna vengaya vadagam
₹150.00Add to cartQuantity : 250 gm
Chinna Vengaya Vadagam is a truly homemade seasoning blend made exclusively with chinna vengayam (small onions), staying true to the traditional recipe—just the way paatti made it, for an authentic and rich flavor.
-
Javvarisi vadagam
₹125.00Add to cartQuantity : 250 gm
Javvarisi vadagam is a traditional South Indian sun-dried delicacy made from jaavarisi (sago), rice flour, and spices, prepared using a time-honored recipe passed down through generations for an authentic homemade taste.
-
-
Kothavarangai (Cluster Beans) Vathal
₹150.00Add to cartQuantity: 100gm
Kothavarangai Vathal – Sun-dried cluster beans, traditionally preserved to concentrate flavor and create a crispy texture when fried, offering a nutritious South Indian treat.
Ingredients: Kothavarangai, salt
-
-
Mor Milgai (Dried Chillies in buttermilk)
₹150.00Add to cartQuantity: 100 gm
Mor Milagai – green chilies soaked in sour buttermilk and salt and dried to perfection, offering a tangy, mellow heat, ready to fry for a crispy, flavorful South Indian condiment.
Ingredients: Green chilli, Buttermilk, salt
-
-
Neela vathal
₹125.00Add to cartQuantity : 250 gm
Neela vathal is a traditional South Indian sun-dried delicacy made from rice flour, and spices, prepared using a time-honored recipe passed down through generations for an authentic homemade taste.
-
Nellikai (Indian Gooseberry) Vathal
₹150.00Add to cartQuantity: 100gm
Dried Nellikkai Vathal – Sun-dried gooseberry pieces, tangy and nutritious, ideal for tempering, kuzhambu, pickles, or as a flavorful side dish.
Ingredients: Nellikai(Indian Gooseberry), Salt
-
Pavakkai (Bittergourd) Vathal
₹150.00Add to cartQuantity 100gm
Pavakkai Vathal – Dried bitter gourd slices, mildly spiced perfect as side dish for rice or to add a nice healthy twist to kuzhambu.
Ingredients: Pavakkai, Green chilli, Turmeric, salt
-
-
-
-
Vengaya urundai vathal
₹125.00Add to cartQuantity : 250 gm
Vengaya Urundai Vathal is a traditional South Indian sun-dried delicacy made from shallots, rice flour, and spices, prepared using a time-honored recipe passed down through generations for an authentic homemade taste.