Who We Are

Viji’s Homemade Foods was born from a deep passion for cooking and a heartfelt desire to preserve time-honored recipes. Over a decade ago, Vijayalakshmi Renganathan began this journey by preparing vathals and vadagams in the scorching summers of Madurai—handcrafting every batch with care and sharing them with friends and family.

Our Products

What started as a small home venture soon grew, thanks to the love and demand from loyal customers. Over the years, Viji expanded her offerings to include a delightful range of sweets, savouries, pickles, and spice mixes—all made with the same dedication to authentic flavors.

How We Work

As the business grew, so did its impact. Today, Viji’s Homemade Foods not only brings the warmth of traditional, homemade food to customers worldwide but also provides employment opportunities for less privileged women, empowering them with skills and financial independence. Every product is crafted with the same love and authenticity as when it all began ensuring that the rich flavors of tradition are just a click away.

Our Products

Highest Quality

Handmade

Made with passion by 300+ curators across the country.

100% Natural

Eat local, consume local, closer to nature.

Curated Products

Eat local, consume local, closer to nature.

Modern Farm

Made with passion by 300+ curators across the country.

Alway Fresh

Eat local, consume local, closer to nature.

Sustainable

Chemical free consumption IN and ON your body.